Christian Moore is a Managing Director, Head of Media & Marketing. He co-manages the Monaco office and oversees Jorgensen Foods™ public and media relations, branding, marketing and internal communications functions. He manages Jorgensen's™ dealings with the media and serves as a primary spokesperson for the firm.

Before joining Jorgensen Foods™ SARL in 2017, for nearly 20 years Christian worked in the film and television industry as a producer for various companies through the years including Associated Television International, Universal , Warner Bros, and MGM. In 2007 he moved from Los Angeles and became a Monaco resident . Christian is also the President of the prestigious Monaco Ambassadors Club under the direct patronage of HSH Prince Albert II, and together with his brother he owns the brand  “Roger Moore” named after his legendary late father, the movie star of James Bond 007.

Luiz F Costa M. is a Brazilian-born entrepreneur, and a former commodity trader . He currently oversees all aspects of Jorgensen Food’s™ coffee, sugar and protein trading , focusing on the partnerships with producers and processors. He has been involved in all phases of Jorgensen’s™ development since the company acquired Haas Commodities of Monaco in 2007. He began his career in Miami, Florida as a coffee trader in the eighties, when his trading firm achieved a dominant position in several coffee markets and has been credited with having nearly cornered the coffee market in Russia .

Mr. Solamito is a Monegasque national. He holds a Bachelor degree of Finance from EDHEC Business School in Nice. He is fluent in French, Italian and English. He has lived in Paris, London and New York, giving him a sophisticated knowledge of global real estate as well as high-level connections in international business.

Varvara Gluhih is a member of Russia’s sales and business development team. In her current role, Ms. Gluhih oversees the Company’s efforts in the St. Petersburg area for business development and sales as well as existing customers stewardship. In addition, Varvara provides customer care and support for Jorgensen’s logistics in Russia.

Swiss born, Monaco resident, Michael Guffanti, has been working in the financial ​industry for over 30 years, including positions with  ​large Swiss multinational ​I​nvestment B​anks and F​inancial S​ervices giants  Swiss Bank Corporation and​ UBS AG, both in Switzerland and abroad. He ended his banking career ​2014 ​as Executive Director, Senior Client Adviser in Wealth Management​, assigned to Ultra High Net Worth Individuals, Family Offices and semi-institutional clients for UBS AG Monaco. Hi​s professional experiences over the past 30 years include portfolio and asset management, trading and ​execution, wealth ​advisory, risk management, on-and-off shore wealth planning, compliance and due diligence, team organisation and leadership and project management. Since leaving the banking industry, Michael has started two of his own businesses and co-founded several others in the FinTech and Blockchain & Digital Currencies spaces. Michael speaks fluently 5 languages and ​will bring to Jorgensen Foods™ his financial acumen as well as his broad spectrum of professional and personal contacts.

Rodolfo is a polyvalent strategist, with international experience in management consulting, social business, bottom-of-the-pyramid businesses, marketing, and leading commercial projects from conception to funding and growth.

He has worked for the social business incubator of Nobel Peace Prize laureate Muhammad Yunus, founded and managed an events business during his studies at the London School of Economics, and headed the Business Development division of Groupe SMTP, one of the largest and fastest growing conglomerates of Madagascar and Mauritius, where he was responsible for the creation of 7 new companies ranging from meat production to agriculture, agribusiness and micro finance, obtaining over 12 million USD in European grants and financing from the IFC (the World Bank Group). He has also supported overseeing Jorgensen Foods’ commercial fruit farming operations in Brazil. 

He is fluent in five languages (Italian, French, Spanish, English and a working knowledge of Portuguese) enables him to relate to clients and suppliers from diverse backgrounds.

Frédérick Klein is a seasoned consultant, entrepreneur and veteran of the Hotel and Hospitality industry. Fred has established himself in Moscow where he works as an independent consultant for the Food and Beverage sector. He also brought his French konw-how and entrepreneurship to launch an innovative and successful concept of organic vegan macaron under the brand “Vegan Makaron”. Mr. Klein has joined Jorgensen Foods as director of business development for Moscow, Russia, identifying new business opportunities, new partnerships, or new products or services. He is also responsible for maintaining good working relatioships with existing clients,  following up new product development, and enhancing client retention and new sales through referrals and references.  

For over 20 years, Nelson Cury Filho built his career as an entrepreneur, commodity trader, and CFO of his family business, Grupo Diné, one of the top 10 ethanol and sugar producers in the world. He is a senior advisor to Jorgensen Foods, advising the company on various agriculture projects in Brazil.

In the nineties Nelson partenered with Luiz F Costa in Miami, Florida to trade sugar produced by his family business in Brazil worldwide. He completed his undergraduate studies in Human Resources at UNIP and his Master degree at INSEAD, France. Nelson is also a speaker, and professor at the Dom Cabral Foundation in Brazil, where he has specialization in family business management . He is also a senior Counsel from FIESP – The Brazilian Industry Confederation.